PROFESSIONAL CHOCOLATE MAKING

PROFESSIONAL CHOCOLATE MAKING

Course Eligibility :- 10th with English as a Subject.
Course Duration :- 2 month
  • Fully structured courses.
  • Comprehensive guidance & job assistance.

SYLLABUS

BASIC

 FRUIT & NUT

CHOCO CRACKLE

DAY N NIGHT CHOCOLATE

MINT CHOCOLATE

HONEY CENTERS

TRUFFLE CHOCOLATE

CHOCOLATE LOLLIPOP

CAKE POPS

OREO CREAM CHOCOLATES

FLAVORED VARIETY

DIPPED VARIETY

MARBLE CHOCOLATE

HARD CENTER CHOCOLATES

ADVANCE CHOCOLATES

WALLNUT PRALINE

CARAMEL CENTRES

PEANUT COINS

HONEY CARAMEL TRUFFLE

PRINT CHOCOLATES

MARZIPAN CENTRES

PINA-COLADA CENTRE

STICKY CENTRE

MOCHAS DELIGHT

MINT CHOCOLATES

FIG MAGIC

CHOCOCHIPS

HARD CENTRES

SOFT CENTRES

LIQUOR CHOCOLATES

RUM CREAM

MINT LIQUOR

CHOCOLATE LIQUOR

COFFEE LIQUOR

RASPBERRY LIQUOR

CHERRY LIQUOR

LEMON LIQUOR

ALL YOURS HONEY

ROSE CREAM LIQUOR

PINA-COLADA LIQUOR

ORANGE COLADA LIQUOR

GINGER LIQUOR

CHOCOLATE BOUQUET

HANDMADE FLOWERS

MOULDED FLOWERS

COLOURED WHITE CHOCOLATES

2D/3D FLOWERS

MESSAGE CARD CHOCOLATE

DOUBLE SIDE CHOCOLATE

CHOCOLATES DECORATION & PACKAGING

VARIETY OF TRUFFLES

FUDGE

MARZIPAN

BOXTRAY ARRANGEMENT

 

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