B.Sc IN CULINARY STUDIES

B.Sc IN CULINARY STUDIES

Course Eligibility :- 10+2 or equivalent with English as a Subject.

Course Duration :- 3years (including 6months industrial training)

  • Fully structured courses.
  • Extensive practical & theory classes.
  • Comprehensive guidance & job assistance.

SYLLABUS

FIRST YEAR

  • Introduction to Culinary Arts
  • Safety at work
  • Food Safety
  • Kitchen Maintenance & Design
  • Leadership-I
  • Menu Planning & Nutrition

SECOND YEAR

  • Preparation, cooking and service of
  • Stocks, sauces & soups
  • Vegetable & Pulses
  • Meat & poultry dishes
  • Fish & Shellfish dishes

THIRD YEAR

  • Preparation, cooking and service of
  • Pastry dishes
  • Eggs & Savouries
  • Cold food dishes
  • Culinary Economics

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