B.Sc IN HOSPITALITY STUDIES
Course Eligibility :- 10+2 or equivalent with English as a Subject.
Course Duration :- 3 years (including 5months industrial training)
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Fully structured courses.
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Extensive practical & theory classes.
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Comprehensive guidance & job assistance.
SYLLABUS
FIRST YEAR
- FOOD PRODUCTION-1
- FOOD & BEVERAGE-1
- HOUSEKEEPING-1
- FRONT OFFICE-1
- BAKERY -1
SECOND YEAR
- FOOD PRODUCTION-2
- FOOD & BEVERAGE-2
- HOUSEKEEPING-2
- FRONT OFFICE-2
- HUMAN RESOURCE MANAGEMENT
- INTRODUCTION TO HS & TOURISM
THIRD YEAR
- HOSPITALITY SALES & MARKETING
- CUSTOMER RELATION MANAGEMENT
- FOOD & BEVERAGE MANAGEMENT
- ROOMS DIVISION MANAGEMENT
- FINANCIAL MANAGEMENT