DIPLOMA IN HOTEL MANAGEMENT

DIPLOMA IN HOTEL MANAGEMENT

Course Eligibility :- 10th

Course Duration :- 1years

SYLLABUS

FOOD AND BEVERAGE SERVICES

  1. F & B SERVICES — BASICS
  2. F & B SERVICES — CYCLE
  3. F & B SERVICES – TERMINOLOGY
  4. F & B SERVICES — ORGANIZATION
  5. F & B SERVICES — TYPES OF SERVICE
  6. F & B SERVICES — OUTLETS
  7. F & B SERVICES — OPERATIONS
  8. F & B SERVICES — ANALYSIS AND DECISION MAKING
  9. F & B SERVICES — MENU PREPARATION
  10. F & B SERVICES — ETHNIC FOOD MENUS
  11. F & B SERVICES — MENU COURSES
  12. F & B SERVICES — BEVERAGES
  13. F & B SERVICES — EQUIPMENT
  14. F & B SERVICES — USE OF CUTLERY
  15. F & B SERVICES — USE OF LINEN
  16. F & B SERVICES — PANTRY EQUIPMENT
  17. F & B SERVICES — CLEANING AND MAINTENANCE
  18. F & B — FOOD GARNISHING
  19. F & B SERVICES — BEVERAGE SERVICE
  20. F & B SERVICES — PREPARATION
  21. F & B SERVICES – PREPARING THE TABLE
  22. F & B SERVICES — SOPS
  23. F & B SERVICES — HYGIENE AND SAFETY

FOOD PRODUCTION OPERATIONS

  1. FPO – INTRODUCTION TO COOKERY
  2. FPO – KITCHEN EQUIPMENT & FUEL
  3. FPO – VEGETARIAN COOKERY
  4. FPO – NON-VEG COOKERY
  5. FPO – SEEDS, NUTS, HERBS, AND SPICES
  6. FPO – METHODS OF COOKING
  7. FPO – PLANNING MENU
  8. FPO – INTRODUCTION TO BAKERY
  9. FPO – CONFECTIONERY
  10. FPO – INDIAN COOKING
  11. FPO – INDIAN MASALAS AND GRAVIES
  12. FPO – KITCHEN COMMUNICATION

FRONT OFFICE MANAGEMENT

  1. FRONT OFFICE – INTRODUCTION
  2. FRONT OFFICE – TERMINOLOGY
  3. FRONT OFFICE – STRUCTURE
  4. FRONT OFFICE – RANKS AND RESPONSIBILITIES
  5. FRONT OFFICE – RESERVATION
  6. FRONT OFFICE – GUEST REGISTRATION
  7. FRONT OFFICE – ACCOUNTING
  8. FRONT OFFICE – COMMUNICATION
  9. FRONT OFFICE – NIGHT AUDIT
  10. FRONT OFFICE – SOPS
  11. FRONT OFFICE – INFORMATION SYSTEM

HOTEL HOUSEKEEPING

  1. HOUSEKEEPING – INTRODUCTION
  2. HOUSEKEEPING – STAFF DUTIES
  3. HOUSEKEEPING – PRINCIPLES
  4. HOUSEKEEPING – TYPES OF HOTELS AND ROOMS
  5. HOUSEKEEPING – CLEANINGS
  6. HOUSEKEEPING – CLEANING EQUIPMENT
  7. HOUSEKEEPING – GUEST SUPPLIES
  8. HOUSEKEEPING – STANDARD PROCEDURES
  9. HOUSEKEEPING – LINEN MAINTENANCE
  10. HOUSEKEEPING – COORDINATION AND WORK RECORDS

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