PROFESSIONAL CAKE MAKING

PROFESSIONAL CAKE MAKING

Course Eligibility :- 10th with English as a Subject.
Course Duration :- 2 months
  • Fully structured courses.
  • Extensive practical & theory classes.
  • Comprehensive guidance & job assistance.

SYLLABUS

  • Basic eggless sponges,
  • Different kinds of icings design ideas,
  • Red velvet cake, Chocolate lollipops,
  • Black forest, Pineapple cake, Chocolate truffle
  • Chocolate brownie, Fruit cake, Butter scotch
  • Cheese cake, Mousse cake, Gelatin glaze cake
  • Fondant dough making, fondant cake with different themes
  • Choco lava cake, Coffee mocha cake, Choco fudge cake
  • Designer cakes, Plum cake, Muffins, Fondant cup cake
  • Different icings (royal icings, frosting icing)
  • Chocolate decoration, Oats banana caramel, Cream cupcakes,
  • Photo cake, Almond caramel cake, Tea cakes,
  • Basic chocolate making (15types)
  • Latest tools using icing ideas,
  • Air brush uses

Enquiry