DIPLOMA IN BAKERY & CONFECTIONARY
Course Eligibility :- 10th with English as a Subject.
Course Duration :- 1years (including 6months industrial training)
- Fully structured courses.
- Extensive practical & theory classes.
- Comprehensive guidance & job assistance.
SYLLABUS
1-FUNDAMENTALS OF BAKING.
2-HEALTH & HYGIENE.
3-BASIC CAKES COURSE.
4-INTRODUCTION TO CAKE MAKING & PIPING.
5-PIPING TECHNIQUES,FLOWERS.
6-PROFESSIONAL CAKE COURSE.
7-FONDANT.
8-PUFF PASTRY.
9-TARTS & PIES.
10-DESSERT & PUDDING.
11-DONUTS.
12-GRILLS.
13-WAFFLES & COOKIES.
14-SOFT & HARD DOUGH.
15-WHOLE-WHEAT BREAD.
16-WHITE BREAD.
17-BREAD SANDWICH.
18-LAVASH.
19-MULTI-GRAIN.
20-RYE BREAD.
21-BURGER BUN.
22-HARD ROLLS.
23-CIABATTA.
24-CHOCOLATES MAKING.
25-ADVANCED CHOCOLATES.
26-PROFESSIONAL CHOCOLATES COURSE.
27-LIQUOR CHOCOLATES.
28-CHOCOLATES BOUQUET.
29-CHOCOLATES DECORATION & PACKAGING.
30-COOKIES MAKING.
31-PIZZA- PAN/THIN CRUST.