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DIPLOMA IN BAKERY & CONFECTIONARY

(Admission Open For 2020-2021)

DIPLOMA IN BAKERY & CONFECTIONARY

Course Eligibility :- 10th with English as a Subject.
Course Duration :- 1years (including 6months industrial training)
  • Fully structured courses.
  • Extensive practical & theory classes.
  • Comprehensive guidance & job assistance.

SYLLABUS

1-FUNDAMENTALS OF BAKING.

2-HEALTH & HYGIENE.

3-BASIC CAKES COURSE.

4-INTRODUCTION TO CAKE MAKING & PIPING.

5-PIPING TECHNIQUES,FLOWERS.

6-PROFESSIONAL CAKE COURSE.

7-FONDANT.

8-PUFF PASTRY.

9-TARTS & PIES.

10-DESSERT & PUDDING.

11-DONUTS.

12-GRILLS.

13-WAFFLES & COOKIES.

14-SOFT & HARD DOUGH.

15-WHOLE-WHEAT BREAD.

16-WHITE BREAD.

17-BREAD SANDWICH.

18-LAVASH.

19-MULTI-GRAIN.

20-RYE BREAD.

21-BURGER BUN.

22-HARD ROLLS.

23-CIABATTA.

24-CHOCOLATES MAKING.

25-ADVANCED CHOCOLATES.

26-PROFESSIONAL CHOCOLATES COURSE.

27-LIQUOR CHOCOLATES.

28-CHOCOLATES BOUQUET.

29-CHOCOLATES DECORATION & PACKAGING.

30-COOKIES MAKING.

31-PIZZA- PAN/THIN CRUST.

 

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