Course Eligibility :- 10+2 or equivalent with English as a Subject.

Course Duration :- 3 years (including 6months industrial training)

• Fully structured courses.
• Extensive practical & theory classes.
• Comprehensive guidance & job assistance.

SYLLABUS

FIRST YEAR

• Introduction to Culinary Arts
• Safety at work
• Food Safety
• Kitchen Maintenance & Design
• Leadership-I
• Menu Planning & Nutrition

SECOND YEAR

• Preparation, cooking and service of
• Stocks, sauces & soups
• Vegetable & Pulses
• Meat & poultry dishes
• Fish & Shellfish dishes

THIRD YEAR

• Preparation, cooking and service of
• Pastry dishes
• Eggs & Savouries
• Cold food dishes
• Culinary Economics